Today's offering
The menu.
Everything is made in our kitchen, daily, from the freshest ingredients. Items rotate with the season and sometimes the weather. When it sells out, that's a good sign.
Our Partners
Sourced close to home.
We believe that the best ingredients don't have to travel far. We proudly partner with local Alaskan purveyors, including locally roasted coffee and fresh valley produce when in season, ensuring that every bite supports our local economy.
Dietary & Allergies
While our kitchen is heavily focused on wheat and dairy—it is a bakery, after all—we do our absolute best to accommodate dietary restrictions.
- Vegetarian: Most of our soups and many sandwiches can be made vegetarian.
- Gluten-Free: We offer a hearty, gluten-free power salad. However, cross-contamination is possible as flour is constantly in the air.
Our sourdough start
Almost a hundred years old.
And still rising.
Ours is a true sourdough — originally mothered from a gold miner who worked this valley a century ago. For over forty years we've fed it, doubled it, and listened to its temperament every morning.
It's a labor of love we're happy to share with you.